GIF89a�2����KK��������!�,�2@�X���0�I��8�ͻ��X*gA @Q�*�s���\���@�6��5��8 .����Z�X��C�r�Q4 �$]�/�V�۟N�k�����4Y(s{b��D����HFgH:�B7��p1 Z���oO1��������f 0��!S�P"Sg*����r����nP��v���NƄG1,,��+�2��&��4(+�[�{�݂�I�* ֫���#ˍ�� �Y(/�m�f�lu�瀠���0y-�vJ5� �A�{�!���"Ǐ� (��P�)sƨ2��Xd�t٠d�(c�嬡R,�`V��%��?6A*�@s�S�F�>���#է�N���@ �1ˉk�%��YJ� Yg伊u1��7�j�q�m�mu�C]C�[���*���ck0V[� b:�R� '3�c�uK�K�W��y��m�J$��2���al���VP�� ;�$��B �p�o�"-; �R5�[kx�Y��}��q
Pino's Italian Restaurant
  Love at First Bite  
Home
Appetizers & Entrees
Wines & Desserts
Location
Contact Us

Delicious Wine and Desserts from the Italian Heartland


The Perfect Wine to Enhance Your Meal


To complement your authentic Italian meal, we have a bar offering a wide selection of the finest imported and domestic wines and beer. With plummy, robust merlots, fruity Chiantis, and delicate chardonnays, your server will help you select the perfect wine that will complement the flavors and aromas of your meal.

Lady drinks red wine in our Italian restaurant.

Desserts: Delightful Treats to End Your Meal

Cannoli
A thin, homemade pastry tube filled with sweetened mascarpone cheese. This savory, rich treat is a favorite among our guests.

Tiramisu
The traditional Italian "pick-me-up" and perfect end to your meal. Our lady fingers are soaked in espresso liqueur and layered with mascarpone cheese and topped with rich cocoa powder.

* We also serve New York-Style Cheesecake.


What is Gelato?
jeh - lah - toh

The traditional Gelato process dates back to the renaissance period when Italian Artisans made the original homemade ice cream.

Gelato is made with the finest and freshest ingredients available. The taste of gelato is more concentrated than the regular ice cream due to the machines used for its production.

  • Gelato machines turn more slowly to achieve a much denser texture and more compact flavor
  • Though lower in fat, usually no more than 6 of 7 percent, each bite of gelato packs a wallop of sensory stimulation that is second to none.
  • American-style ice cream contains a greater percentage of air and ice, this creates more volume, but there is less flavor.
  • Also heavy ingredients such as milk, with a butterfat content of 20 to 25 percent, are added.

This not only makes for a more fattening end result; it also masks the original flavor.

Taste Gelato today and experience the difference for yourself!

 

Gelato

  ½ cup - 4 oz

 Ice Cream

131

calories 

278

4.3

fat per gr.

19

21

21 carbohydrates gr.

24

2.1

2.1 protein per gr.

5.1


Fruits used for Gelato - Visit Pino's Italian Restaurant for quality Italian dining. Our restaurant offers pasta, pizza, salads, soups, wine, and more. Located in Henderson, North Carolina. Our Gelato area - Visit Pino's Italian Restaurant for quality Italian dining. Our restaurant offers pasta, pizza, salads, soups, wine, and more. Located in Henderson, North Carolina. Gelato Ice Cream - Visit Pino's Italian Restaurant for quality Italian dining. Our restaurant offers pasta, pizza, salads, soups, wine, and more. Located in Henderson, North Carolina.

Ice Cream = More fat less taste

Gelato = More taste less fat

 

Experience Italy without leaving Henderson—come to Pino's Italian Restaurant today!
901 S Beckford Drive, Suite D in Henderson
(252) 438-1341

Home Appetizers & Entrees  |  Wines & Desserts  |   Location  |  Contact Us